Wednesday, November 6, 2013

French cuisine Changsha, a few dishes

As promessed here are a few dishes from my friend Alain Bernard newly opened french restaurant.

French snails.

Toasted cheese.


Eggs mayonnaise.

Oyster cheese.

Crème Brûlée.
I recommand it! It was one of my favourite dessert back in France.

Fresh lobsters.

Soup of the day.
I liked it a lot so I recommand this dish.

Preparing some fish.


The loobsters a while later...

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