Friday, December 6, 2013

Chinese noodle chain restaurant part 1

So I have been to this Chinese noodle chain restaurant.

This Chinese "fast food" is organized in a very interesting way.

Waitresses help you to find a sit. They bring your order at your table. They bring you the note.
You pay on your way out at the counter.

Waitresses bring dishes to customers.

Waitresses clean tables.

Chefs and cooks
They cook in front of the customers.
Chefs wear a read scarf, while cook lower in hierarchy wear a yellow scarf!

Chefs and cooks hand dishes to waitresses

Behind the Chef and cook, several managers... manage... They stand there, hands crossed behind their back and give a hand from time to time.
They wear black suits and many of them wear a communist party lapel pin.