Chinese food uses many different kind of sauce in order to give taste to the dishes.
I want to show you Lao tofu which is some tofu fermented in alcoohol.
I believe that this Chinese ingredient could be used in western cuisine, why not on pizza or in spaghettis!
There are many different Lao tofu, not only in supermarkets, but also home made! The taste can vary a lot from one to the next, depending on the alcoohol used for instance or the amount of spicy.